What we cook
The kitchen here opens at nine in the morning and stays busy until late. We have cooked on this street since 1992, so most of the menu has been on it a long time. Breakfast first, then lunch, then dinner on the terrace with live music every evening. Turkish food and world food sit side by side. Pizza, fresh seafood, a full bar. We do not print prices online, because they change; ask the team and you will get today's number.
Before you choose a table, walk through the restaurant in the 360° virtual tour below and see the room you will eat in.
English breakfast starts at 09:00, every day. It comes in a cast iron skillet: grilled sausages, bacon, fried eggs, mushrooms, grilled tomato, baked beans. The skillet keeps it hot while you eat, which matters on the terrace in the morning. Coffee comes from the bar. After breakfast the kitchen moves on to the lunch and dinner list, and it keeps going until midnight, so there is no long gap when nothing is cooking.
Two kitchens, one roof. The Turkish side is what we have cooked since 1992. The world side came later and stayed. Pizza is made here. Seafood comes in fresh, so the fish changes with the day, and the team will tell you what arrived that morning. Our 360° virtual tour shows the dining room and the terrace, if you want to see the table before you sit at it.
The bar list runs all day: wine, world cocktails, beer, coffee. We do not publish prices on this page. They move with the season and with what the market gives us, so a number printed online would be wrong within weeks. Ask us at the table or on WhatsApp, 0545 885 00 70, and you get today's price.